Mari Vanna - 1. 17 Photos & 2. Reviews - Russian - 1. Knightsbridge, Knightsbridge, London - Restaurant Reviews - Phone Number. Knightsbridge. London. SW1. X 7. PJ. 0. 20 7.

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Mari Vanna keeps impressing by the standards of its authentic Russian food, friendly service and cosy atmosphere every time I visit it in Knightsbridge. Restaurant premises are beautifully decorated with various props from the Soviet times. It feels like you are visiting your grandma's place back in the good ol' days. Unpretentious food is full of flavour and has a home- made feel to it.

The menu is very comprehensive and one might be lost in it. My recommendations for the newcomers, who are open to explore comforting Russian food, would be. A delicate herring in a "shuba" (layered fish and vegetable cold salad) or "kholodetz" (jellied meat) together with mixed pickles to start with. Scrumptious "pelmeni" (dumplings) or "golubtzi" (minced meat wrapped in cabbage leaves) for your main course, and.

A mouth- watering Napoleon cake to finish your feast. All goes well with cranberry "mors" - a light soft drink, or something stronger if you wish (cheers!).

Prices are well reasonable, portions are generous, you are guaranteed not to leave hungry. Download Yobi, The Five-Tailed Fox Online. Highly recommended! Would visit again? Da! : 0). http: //estonianfoodie. We had loads of fun eating here and trying all sorts of Russian dishes, infused vodkas and champagne.

Everything was good, I have just one note about the caviar. First, it's excellent. Second, there are different prices and quantities listed in the Russian and English language sections of the menu, and not all menus show the same prices/options. English speakers will pay more for less, as follows.

In Russian (and on some English menus) you can get 5. On some english- language menus, you are offered 2. I naturally ordered 1.

I did not receive anything close to 1. When I asked a waiter, he told me it was the 5. Without a scale, we will never know how much we actually received, but at those prices, it should be clear and unambiguous how much caviar you're actually getting.

Other than possibly being shortchanged on the caviar, I give this restaurant my highest recommendation. If it wasn't for the cold welcome at 8: 0. I would have giving 5 stars. The rest from taste to empiance worth 5 stars.

Love this place. Authentic Russian food. Homey and super cosy set up, great atmosphere and most importantly - food.. Been going there every week during my 1 month long trip to London over Christmas and New Year. Three stars for the overall pleasing atmosphere, amazing interior decoration (including the loos!) and the quality food.

A whole two stars dinked for the nonexistent waiter service. My friend and I had a dinner rez at 6: 4. We were seated promptly in a gorgeous room set up like grandma's parlour with curios, photos, lace curtains, jam jars etc everywhere on ornate shelves and bookcases. There were also dimly lit crystal chandeliers about making it seem very intimate. Absolutely lovely. Even the women's loo is decorated as in the 1.

Cloth towels! Now on the wait. Oh the wait. After waiting for 1. I were chatting for a bit), I had to flag down a waiter for fear of being forever ignored. A tray of assorted bread and butter is served at the table gratis which is quite nice. I got the aubergine caviar which was a little pot of diced aubergine and garlic and spices with four brown bread points; also got one mushroom pierogi.

The first at £8 is a bit much for the portion size but it tasted lovely. The roasted aubergine and garlic really stuck out. The pierogi was similarly very good and served hot, with the diced mushroom giving off a rich scent when the pierogi was cut open. Note the pierogis are £3 each!

My companion got the beef stroganoff for £2. Very pricey for the portion size it seemed but it looked rich and she liked it. Then we chatted and waited and chatted some more.. And waited. Granted, it was nice to not feel rushed out but finally I had to flag someone down again. I removed the service charge from the bill. I won't be returning. Good quality Russian food.

Interior is amazing and selection of Russian dishes is great. Price tag is quiet high. I grew up watching Hollywood movies, so of course I thought Russia was a cold, dark place full of evil people threatening to kill me, my country or moose and squirrel (that's a 'Rocky and Bullwinkle' reference, a cartoon that didn't really seem to make it's way to this country, but trust me, it's apt.) However, I had the chance to plan a trip to Russia for this year and jumped at the opportunity. Why not? New sights, new sounds, new food. New food! I realised, I've never tried Russian food before. So I set up a Yelp event, found one that had good reviews, brought a bunch of people with me and off we went. Mari Vanna is .. fantastic.

Truly fantastic, and not a place I probably would have normally checked out, since Russian food would not have been on the top of my mind for a night out. If you feel the same way, change your mind. I loved it. The space has a very home- like feel to it. Maybe because the building was clearly once a home, but even more than that, the decorations, the wooden table, the smiling staff.

It's comfortable. I even loved the reserved sign on my table after I made my booking, which said, "We are waiting for Alex." Awww. But it's the food where this place really shines, and I mean really shines. Again, having never had Russian food before, I was unsure what to expect. The menu that they give you has pages and pages and pages of choices. Hot starters, cold starters, fish, meats, soups, it's almost terrifying, but in a good way.

Plus, all the options are both in Russian and English, giving it a nice feel of authenticity. I tried the pierogis (£3 a peice), one beef and pork, opne cabbage and egg.

So fresh, so tasty, although I would go beef and pork over the two. For my main I had the mushroom and onions dumplings (£1. So tasty each bite, filled with flavour and came with tartar sauce if you needed more.

Loved my meal, although I will say that a lot of people around the table got fish dishes, specifically salmon, and while I'm not a giant fish eater, everything was amazing. If you like fish, you'll like this spot. For drinks, I tried the Anna Karenina, which was a cocktail made with their special honey vodka. Strong, sweet, fantastic. The service is a little slow (but again, very friendly) and the prices a little high, but for a food experience like this, how can I say no? If my trip to Russia is half as good as this, I'll be a very happy guy.

Thanks for feeding me and not trying to kill me, Mari Vanna! I want to write this review. I see all my friends review on the right, going from 4 to 5 starts, favourite, wonderful, stunning, special. Well. Nope. Sorry guys, but you are all wrong. Believe me, you are.

I'm joking of course, it's a matter of taste, but it's the third time I come here in order to make up my mind on "how good is this place and why my rating is so different from my friends one" (Why I can't be like every other kid?!) but every single time I ended up in being slightly disappointed. You see why everybody else like the Venue? Cozy, full of stuff, grandmother- design, "kitsch" as nobody is watching? Yeah exactly. And I don't like it. Just my opinion, I love symmetric, sharp edges, not a collection of ceramic dishes in a cupboard with fake inlaid diamonds.

But that's ok, at the end you have bad decor but seriously "is this paradise?" good looking waitresses, I can cope with that! The problem, as always, relies on the main important thing you have in a restaurant: the food. I don't like long menu, and this is the first issue I have with this place: The menu is extraordinarily well looking, with recycled paper and double languages but (apart from the fact that last time I've been here I was with my parents, and I have to read them the menu as the light was too soft and the typewriting was too small for their old eyes) too long!!

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